Go Back
–+ servings
Moist Banana Bread Cobbler Recipe

Moist Banana Bread Cobbler Recipe: Pure Dessert Comfort

This Moist Banana Bread Cobbler Recipe transforms overripe bananas into a gooey dessert that is perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour, but may alter density.
  • 1 cup Granulated Sugar Can replace with less sugar or a sugar substitute.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 0.5 teaspoon Salt Enhances overall flavor.
  • 1 cup Milk Substitute with almond milk for a dairy-free option.
  • 1 teaspoon Vanilla Extract Infuses a warm flavor profile.
  • 0.5 cup Unsalted Butter Use margarine for a non-dairy version.
  • 3 medium Ripe Bananas Choose very ripe bananas for maximum sweetness.
  • 0.25 cup Light Brown Sugar Can substitute with dark brown sugar or coconut sugar.
  • 1 cup Hot Water Do not stir after pouring.
For Serving
  • to taste Ice Cream or Whipped Cream Perfect toppings to elevate your dessert experience.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. Pour in the milk and vanilla extract into the bowl with the dry ingredients, stirring gently until the mixture is smooth.
  4. Pour the melted unsalted butter evenly across the bottom of the greased baking dish.
  5. Pour the prepared batter over the melted butter, spreading it evenly. Arrange the sliced bananas on top and sprinkle with light brown sugar.
  6. Pour hot water over the entire mixture without stirring.
  7. Bake for 40 to 45 minutes until golden brown and set with a slightly crisp top.
  8. Remove from the oven and let it rest for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use very ripe bananas and avoid overmixing the batter. Allow the cobbler to rest to thicken the sauce before serving.

Tried this recipe?

Let us know how it was!