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Banana Bread Brownies

Moist Banana Bread Brownies That Will Melt Your Heart

These Banana Bread Brownies combine the moistness of banana bread with fudgy brownie richness, satisfying any sweet craving.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Mashed
  • 1/2 cup Melted Butter Substitute with coconut oil for dairy-free
  • 1 cup Granulated Sugar Brown sugar can be used
  • 2 large Eggs Flax eggs for vegan version
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour Whole wheat can be substituted
  • 1 teaspoon Baking Soda Baking powder can be substituted
  • 1/2 teaspoon Salt
  • 1/3 cup Cocoa Powder Unsweetened yields best results
  • 1/4 cup Milk Any variety, nut milk for dairy-free
  • 1 cup Chocolate Chips Peanut butter chips can be used
For the Topping
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Ground Cinnamon

Equipment

  • 9x13-inch baking pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with grease and parchment paper.
  2. Mash the ripe bananas until smooth, about 2-3 minutes.
  3. Mix the melted butter, granulated sugar, eggs, and vanilla extract with the mashed bananas until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder until no clumps remain.
  5. Gradually incorporate the dry mixture into the wet mixture, stirring gently until just combined.
  6. Pour in the milk and fold in the chocolate chips.
  7. Spread the batter evenly in the prepared baking pan.
  8. Mix brown sugar and cinnamon, then sprinkle over the batter.
  9. Bake for 25-30 minutes until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, use ripe bananas and avoid overmixing to keep the brownies tender. Store in an airtight container for freshness.

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