Go Back
–+ servings
Moist Banana Bread Blondies

Moist Banana Bread Blondies: The Ultimate Sweet Treat

These Moist Banana Bread Blondies are a delicious twist on traditional muffins, bringing together ripe bananas and Greek yogurt for a sweet treat everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 34 minutes
Cooling Time 5 minutes
Total Time 49 minutes
Servings: 12 blondies
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 medium Ripe Bananas The riper the banana, the sweeter and more flavorful your muffins will be.
  • 1 cup Greek Yogurt Provides a protein boost and helps keep the muffins moist.
  • 1/2 cup Honey A natural sweetener that harmonizes beautifully with the bananas.
  • 1 large Egg Essential for binding the mixture.
  • 1 teaspoon Vanilla Extract Brings out the sweetness and enhances overall flavor.
  • 1 cup All-Purpose Flour Forms the base structure of the muffins.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/4 teaspoon Salt Balances out the sweetness.
Optional Add-Ins
  • 1 cup Chocolate Chips For a burst of sweetness.
  • 1/2 cup Nuts Add walnuts or pecans for crunch.

Equipment

  • Mixing Bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions for Moist Banana Bread Blondies
  1. Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by greasing it.
  2. In a large mixing bowl, whisk the melted butter and brown sugar together until smooth.
  3. Mash your ripe bananas, then mix them into the butter-sugar mixture along with one egg and vanilla extract.
  4. Sift the whole wheat flour, baking soda, and salt into the wet mixture. Gently fold together just until combined.
  5. If using, gently fold in the chocolate chips into the batter.
  6. Pour the batter into your prepared baking dish and smooth the top.
  7. Place the baking dish in the oven and bake for 30-34 minutes until edges are golden.
  8. Remove from oven and let cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1blondieCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These blondies can be personalized with nuts or chocolate for added flavor. Store in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!