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Mini Pineapple Upside-Down Cheesecakes

Mini Pineapple Upside-Down Cheesecakes for a Tropical Escape

Delight in these Mini Pineapple Upside-Down Cheesecakes, a perfect tropical treat for gatherings or cozy evenings.
Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: Tropical
Calories: 225

Ingredients
  

For the Crust
  • 1 ½ cups Graham Cracker Crumbs Substitute with vanilla wafer crumbs or crushed Oreos.
  • ½ cup Melted Butter Use unsalted butter for balanced flavor.
For the Cheesecake Filling
  • 16 oz Cream Cheese Opt for full-fat for best results.
  • ½ cup Granulated Sugar Can be replaced with brown sugar.
  • 2 large Eggs Ensure they are room temperature.
  • 1 tsp Vanilla Extract Pure vanilla extract preferred.
For the Topping
  • 1 can Pineapple Chunks 20 oz, drained thoroughly.
  • ¼ cup Caramel Sauce Consider homemade for richer flavor.

Equipment

  • 12-cup muffin tin
  • Mixing Bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of each muffin liner to form the crust.
  3. Beat cream cheese and granulated sugar until smooth, then add eggs one at a time, mixing well, and stir in vanilla.
  4. Spoon cheesecake mixture over crust in each muffin cup, filling about 2/3 full, then press pineapple chunks on top.
  5. Bake for 20-25 minutes until edges are set and centers are slightly jiggly.
  6. Cool completely at room temperature, then refrigerate for at least 4 hours.
  7. Before serving, drizzle with caramel sauce to enhance flavor.

Nutrition

Serving: 1cheesecakeCalories: 225kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgSugar: 18gVitamin A: 350IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all dairy ingredients are at room temperature. Properly drain pineapple to prevent excess moisture.

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