Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Line your baking sheet with parchment paper.
- In a mixing bowl, combine brown sugar, maple syrup, cayenne pepper, black pepper, and smoked paprika until a thick glaze forms.
- Generously coat each slice of bacon in the prepared glaze.
- Place the coated bacon strips on the lined baking sheet, spaced apart.
- Bake for 20 to 25 minutes, flipping halfway through.
- Allow to cool for a few minutes before serving.
Nutrition
Notes
Use high-quality, thick-cut bacon and adjust spice levels to your preference. Store leftovers in an airtight container for up to 3 days.
