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–+ servings
Mexican Street Corn Brussels Sprouts

Mexican Street Corn Brussels Sprouts for a Zesty Twist

This vibrant Mexican Street Corn Brussels Sprouts recipe blends smoky, creamy, and tangy flavors, making it the perfect side dish or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels Sprouts Fresh sprouts bring a crispy texture and savory flavor; freezing may alter their texture.
  • 2 tablespoons Olive Oil Coats sprouts for roasting, enhancing flavor and ensuring a beautiful caramelization.
For the Creamy Sauce
  • 1/2 cup Mayonnaise Forms the base of the sauce; Greek yogurt is a lighter alternative.
  • 1/4 cup Sour Cream Adds a tangy dimension; can be replaced with plain yogurt if preferred.
  • 2 tablespoons Lime Juice Provides a zesty brightness; always choose fresh limes for the best flavor.
  • 1 teaspoon Chili Powder Introduces a smoky heat; smoked paprika is a fantastic substitute for more flavor.
For the Toppings
  • 1/4 cup Cotija Cheese This crumbly cheese enriches the dish with saltiness; use feta for a similar taste.
  • 1/4 cup Fresh Cilantro (optional) Lends a refreshing finish; feel free to leave it out if you don’t like cilantro.

Equipment

  • Oven
  • baking sheet
  • medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to ensure it's perfectly hot for roasting.
  2. Trim the ends of the Brussels sprouts and slice them in half, spreading them on a lined baking sheet.
  3. Drizzle olive oil over the Brussels sprouts, sprinkle with salt, and toss to coat evenly.
  4. Place the baking sheet in the oven and roast for 20-25 minutes, stirring halfway through for even roasting.
  5. Whisk together mayonnaise, sour cream, lime juice, and chili powder in a medium bowl to make the creamy sauce.
  6. Transfer the roasted Brussels sprouts to a serving dish and drizzle the creamy sauce over them.
  7. Sprinkle crumbled cotija cheese and fresh cilantro on top, serve with lime wedges.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 250mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh to maintain crispiness and flavor of the roasted Brussels sprouts.

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