Mexican Corn Coleslaw: Refreshing, Zesty, and Super Easy!

This Mexican Corn Coleslaw is a vibrant and zesty side dish that combines fresh ingredients for a delightful barbecue addition.

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Prep Time 10

Chilling Time 10

Total Time 20

Servings: 8 servings

Course: Salads

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coleslaw

1 bag Coleslaw Mix Fresh mixes are best for texture.
1 medium Red Bell Pepper Adds sweetness and vibrant color.
1 medium Orange Bell Pepper Can be substituted with additional red or yellow bell peppers.
1 can Black Beans Well-drained; can substitute with pinto beans.
1 cup Corn Fresh corn is preferable, but canned works too.
1/4 cup Cilantro Feel free to omit or replace with parsley.

For the Dressing

1/2 cup Mayonnaise Using high-quality mayo enhances flavor.
1/4 cup Sour Cream Low-fat or dairy-free alternatives can be used.
2 tablespoons Lime Juice Fresh lime juice is ideal.
1 medium Jalapeño Adjust amount to your heat preference.
1 tablespoon Taco Seasoning Can substitute with a mix of cumin, chili powder, paprika, and garlic powder.

Equipment

Mixing Bowl
whisk

Method

Step-by-Step Instructions

In a medium bowl, whisk together mayonnaise, sour cream, lime juice, and taco seasoning until smooth.
In a large mixing bowl, combine coleslaw mix, diced red and orange bell peppers, black beans, corn, cilantro, and jalapeño.
Pour dressing over the vegetable mixture and stir gently to coat.
Garnish with additional cilantro before serving and chill for optimal flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Ensure the black beans and corn are well-drained to prevent sogginess. Adjust creaminess by altering the mayo-sour cream ratio.

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