In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add ground chicken and cook for about 5-7 minutes until browned.

In a medium mixing bowl, crumble the feta cheese and add lemon juice, honey, and olive oil. Whisk until smooth.

Wash and dry the lettuce and cucumber. Chop lettuce and dice cucumber uniformly.

Warm tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.

Lay a tortilla on a clean surface, add lettuce, cooked chicken, and drizzle with spicy feta cream. Roll tightly.

Serve immediately or store ingredients separately for meal prep. Pair with fresh veggies or light soup.