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–+ servings
Marshmallow Easter Fluff Salad

Marshmallow Easter Fluff Salad: A Sweet No-Bake Delight

Delightful Marshmallow Easter Fluff Salad is a sweet, no-bake dish perfect for spring gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 box vanilla pudding mix (Jell-O brand) Use instant pudding mix to avoid an overly runny texture.
  • 1.25 cups pineapple (crushed and well-drained) Fresh pineapple is not recommended.
For the Fluffiness
  • 8 oz whipped topping (Cool Whip) Gently fold in to maintain fluffiness.
  • 8 oz marshmallows Mini marshmallows can be used for easier mixing.
For Added Flavor and Texture
  • 1 cup coconut Use sweetened or unsweetened based on preference.
  • 0.5 cups nuts (chopped into 1/4-inch pieces) Toast lightly for added flavor.
  • 0.25 cups shredded carrots Offers unexpected texture.

Equipment

  • Mixing Bowl
  • spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the vanilla pudding mix with the crushed pineapple and stir for about 1-2 minutes until it thickens.
  2. Gently add the whipped topping to the pudding mixture and fold it in carefully.
  3. Fold in the marshmallows, coconut, chopped nuts, and shredded carrots gently.
  4. Transfer the mixture into a serving bowl or cups and refrigerate for at least 2 hours.
  5. Before serving, sprinkle extra coconut on top.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Customize with toppings or different nuts for a personal touch. This salad thrives after chilling in the fridge for better flavor melding.

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