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–+ servings
Mango Passion Fruit Pavlova

Mango Passion Fruit Pavlova: A Tropical Summer Sensation

This Mango Passion Fruit Pavlova is a delightful combination of flavors and textures, perfect for summer celebrations.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: Australian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites room temperature
  • 1 cup Caster Sugar (Superfine) can substitute with granulated sugar
  • 1 tablespoon Fresh Lemon Juice or White Vinegar
  • 1 tablespoon Cornflour (Corn Starch)
For the Whipped Topping
  • 1 cup Double Cream (Heavy Cream) cold
  • 2 tablespoons Powdered Icing Sugar (Confectioners’ Sugar)
  • 1 teaspoon Lime Zest adjust to taste
For the Toppings
  • 2 cups Fresh Mangoes cubed or sliced
  • 3 medium Passion Fruit for about 70g of pulp
  • Mint Leaves Optional garnish

Equipment

  • Stand Mixer
  • baking trays
  • Parchment Paper
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 140°C (284°F) and line two baking trays with parchment paper.
  2. In a stand mixer, whip the egg whites on medium-low speed until soft peaks form, then gradually add caster sugar.
  3. Once glossy, fold in lemon juice and cornflour gently to stabilize the meringue.
  4. Spread the meringue within the traced circles on the trays and create slight peaks on the surface.
  5. Bake at 110°C (230°F) for 1.5 hours, then turn off the oven and let cool completely inside.
  6. Combine chilled double cream, icing sugar, and lime zest, and whip until soft peaks form, then gently fold in crème fraîche.
  7. Assemble by layering meringue, whipped cream, and passion fruit pulp, finishing with mango slices.
  8. Serve immediately to enjoy the contrasting textures.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 80mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 3mg

Notes

For best results, use room temperature eggs and serve immediately after assembly.

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