Begin by boiling 150ml of water in a kettle. Once boiling, steep one green tea bag for 4 minutes, then remove and cool.

In a separate pot, boil water and cook the uncooked boba pearls for about 8-10 minutes, drain, and toss in brown sugar syrup.

Peel and cut the mango, then blend it into a smooth puree, aiming for about half a cup.

In a tall glass, add 3 tablespoons of cooked boba, then pour in mango puree followed by chilled milk. Stir gently.

Slowly pour cooled green tea over the mixture and stir gently to meld the flavors while keeping the layers.

Fill with crushed ice and garnish with mango slices or mint for a refreshing presentation.