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Loaded Sheet-Pan Nachos for a Crowd

Loaded Sheet-Pan Nachos for a Crowd: Your New Game Day Hero

Discover the joy of Loaded Sheet-Pan Nachos for a Crowd, the ultimate game day snack that everyone will love!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 1 bag Tortilla Chips Opt for thick-cut for stability.
  • 1 lb Ground Beef Substitute with beans or shredded chicken for a vegetarian twist.
  • 2 tbsp Taco Seasoning Consider homemade seasoning for a personal touch.
  • 1 can Black Beans Can swap with pinto beans or skip for a lighter dish.
  • 1 cup Diced Tomatoes Choose canned for convenience or fresh for garden essence.
  • 2 pcs Jalapeños Omit for milder flavor or try pickled.
  • 2 cups Shredded Cheddar Cheese Mix with Monterey Jack for complexity.
For the Toppings
  • 1 cup Sour Cream Greek yogurt works as a healthier substitute.
  • 1/4 cup Green Onions Fresh garnish.
  • 1/4 cup Cilantro Fresh garnish.

Equipment

  • large skillet
  • Sheet Pan
  • Oven

Method
 

Instructions for Loaded Sheet-Pan Nachos
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes. Drain fat, add taco seasoning and a splash of water, and simmer for 2 minutes.
  3. On a large sheet pan, spread an even layer of tortilla chips. Layer the beef mixture, black beans, diced tomatoes, and jalapeños on top.
  4. Sprinkle shredded cheddar and Monterey Jack cheese generously over the nachos.
  5. Bake in the preheated oven for 10-15 minutes until the cheese is bubbly and lightly golden.
  6. Remove from oven, drizzle sour cream, and sprinkle green onions and cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

For a stress-free experience, prep toppings in advance and store separately until ready to assemble.

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