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Loaded Chicken Fajita Rice Bowl

Loaded Chicken Fajita Rice Bowl: A Quick, Flavor-Packed Delight

Enjoy a vibrant Loaded Chicken Fajita Rice Bowl that's healthy, quick, and customizable.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups cooked rice opt for brown rice to boost fiber
For the Chicken
  • 1 pound chicken breasts feel free to swap for sliced turkey or tofu
  • 1 tablespoon olive oil avocado oil can be a substitute
  • 1 tablespoon chili powder adjust for preferred heat level
  • 1 teaspoon paprika try smoked paprika for extra flavor
  • 1 teaspoon cumin reduce if you're sensitive to spices
  • to taste salt and pepper season to personal preference
For the Vegetables
  • 1 medium red bell pepper substitute with yellow or orange
  • 1 medium green bell pepper zucchini works well as an alternative
  • 1 medium onion shallots can create a milder flavor
For the Legumes
  • 1 can black beans or lentils for a vegan option
  • 1 cup corn kernels fresh, frozen, or canned works well
For the Toppings
  • 1 cup cheese use vegan cheese or nutritional yeast for dairy-free
  • 1/4 cup cilantro parsley makes a suitable substitute
  • 2 wedge lime lemon can be a tasty alternative

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
  2. Season the sliced chicken breasts with chili powder, paprika, cumin, salt, and pepper. Add the seasoned chicken to the skillet and cook for 5-7 minutes, stirring occasionally.
  3. In the same skillet, add another drizzle of olive oil if needed and sauté the sliced red and green bell peppers and onion for 4-5 minutes.
  4. Stir in the drained black beans and corn kernels into the skillet and cook for an additional 2 minutes.
  5. Assemble the bowls by placing a generous serving of cooked rice at the bottom, then layer in the sautéed chicken, pepper, and bean mixture.
  6. Top with cheese for creaminess and fresh cilantro for brightness. Squeeze a lime wedge over each bowl.
  7. Serve immediately while warm and fresh, or store components separately for meal prep.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 30IUVitamin C: 70mgCalcium: 15mgIron: 25mg

Notes

Customize your protein with chicken, shrimp, or tofu. Check the chicken doneness using a thermometer.

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