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–+ servings
Loaded Baked Potato Salad

Loaded Baked Potato Salad: Creamy Comfort in Every Bite

Loaded Baked Potato Salad is a creamy and savory dish that combines the classic baked potato with fresh salad greens.
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Prep Time 15 minutes
Cook Time 1 hour
Chilling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Russet Potatoes For the heart of the salad
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1/2 cup Mayonnaise Full-fat recommended
  • 1 teaspoon Salt To balance flavors
  • 1 teaspoon Black Pepper For subtle kick
  • 1 cup Shredded Cheddar Cheese Rich and creamy flavor
  • 1/2 cup Crumbled Bacon Omit for vegetarian option
  • 1/4 cup Green Onions Chopped, for freshness
  • Optional Add-ins Diced tomatoes or creamy avocado

Equipment

  • Oven
  • baking sheet
  • Fork
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the russet potatoes and pierce each several times.
  3. Bake the potatoes for 45-60 minutes or until tender.
  4. Let the potatoes cool for 10-15 minutes, then chop them.
  5. In a bowl, mix sour cream, mayonnaise, salt, and black pepper until smooth.
  6. Fold the chopped potatoes into the dressing, add cheese, bacon, and onions.
  7. Transfer to a serving dish, cover, and chill for at least one hour before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 7gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

This dish can be made a day in advance for better flavor melding. Avoid overmixing to keep the potatoes intact.

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