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Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins That Brighten Your Mornings

Delight in the zesty flavor of Lemon Poppy Seed Muffins, perfect for breakfast or an afternoon snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups All-Purpose Flour Provides structure and body to these lemon poppy seed muffins.
  • 1 cup Sugar Adds sweetness; substitute with coconut sugar for a lower Glycemic option.
  • 2 tbsp Baking Powder Ensures these muffins rise beautifully.
  • 1 tsp Salt Enhances flavors; can be omitted for a low-sodium version.
  • 2 tbsp Poppy Seeds Contributes a crunchy texture; add more for extra crunch.
  • 1 cup Milk Keeps the muffins moist; non-dairy milk works as a substitute.
  • 1/2 cup Vegetable Oil Adds richness and moisture; melted coconut oil can also be used.
  • 1 large Egg Acts as a binder; a flax egg is a vegan substitute.
  • 1 tsp Vanilla Extract Deepens flavor; consider almond extract for a twist.
  • 1 tbsp Lemon Zest Imparts fresh citrus flavor; avoid the pith.
  • 2 tbsp Lemon Juice Delivers tartness; always use fresh juice.

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together all-purpose flour, sugar, baking powder, salt, and poppy seeds.
  3. In a separate bowl, mix together the milk, vegetable oil, egg, vanilla extract, lemon zest, and lemon juice until smooth.
  4. Gently pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 18–20 minutes, or until a toothpick comes out clean.
  7. Allow to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

For added flavor, consider drizzling with a lemon glaze made from powdered sugar and lemon juice.

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