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Lemon, Garlic and Rosemary Chicken Skewers

Lemon, Garlic and Rosemary Chicken Skewers Perfect for Summer BBQ

Juicy Lemon, Garlic, and Rosemary Chicken Skewers are the perfect dish for summer BBQ gatherings, easy to make and kid-friendly.
Prep Time 15 minutes
Cook Time 20 minutes
Marinate Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Marinade
  • ¼ cup Extra Virgin Olive Oil Adds moisture and richness
  • 2 cloves Garlic finely minced
  • 1 tablespoon Fresh Rosemary finely minced
  • 1 medium Lemon Zest from 1 medium lemon
  • 1 teaspoon Kosher Salt Enhances overall flavor
  • ½ teaspoon Freshly Ground Black Pepper Adds mild heat
For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts cut into ¾-inch pieces
  • 2-3 tablespoons Extra Virgin Olive Oil for Basting Keeps chicken juicy during grilling

Equipment

  • Mixing Bowl
  • grill
  • skewers
  • Ziplock Bag

Method
 

Step‑by‑Step Instructions
  1. Prepare Marinade: In a mixing bowl, combine the marinade ingredients and whisk until well blended.
  2. Marinate Chicken: Place chicken pieces in a ziplock bag with the marinade. Seal and refrigerate for at least 1 hour.
  3. Soak Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
  4. Assemble Skewers: Thread marinated chicken pieces onto soaked skewers.
  5. Preheat Grill: Set grill to medium heat, around 350°F, and allow it to preheat for 10–15 minutes.
  6. Grill Chicken: Place skewers on the grill, cooking for 15–20 minutes while turning occasionally.
  7. Serve: Let skewers rest briefly, garnish with rosemary or parsley, and serve warm.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 500mgVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

These skewers are ideal for summer BBQs and can be paired with a refreshing Greek salad.

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