Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Marinade: In a mixing bowl, combine the marinade ingredients and whisk until well blended.
- Marinate Chicken: Place chicken pieces in a ziplock bag with the marinade. Seal and refrigerate for at least 1 hour.
- Soak Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- Assemble Skewers: Thread marinated chicken pieces onto soaked skewers.
- Preheat Grill: Set grill to medium heat, around 350°F, and allow it to preheat for 10–15 minutes.
- Grill Chicken: Place skewers on the grill, cooking for 15–20 minutes while turning occasionally.
- Serve: Let skewers rest briefly, garnish with rosemary or parsley, and serve warm.
Nutrition
Notes
These skewers are ideal for summer BBQs and can be paired with a refreshing Greek salad.
