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Lemon Frozen Yogurt

Lemon Frozen Yogurt: A Creamy, Guilt-Free Delight

Indulge in Lemon Frozen Yogurt, a creamy, guilt-free delight with under 100 calories per serving that's perfect for summer.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 5 hours
Total Time 5 hours 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Healthy
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Vanilla Greek Yogurt Use dairy-free for a vegan option.
  • 1/4 cup Sugar or Sweetener Consider maple syrup or xylitol as alternatives.
  • 1/4 cup Lemon Juice Freshly squeezed is preferred.
  • 1 whole Lemon Zest Zest one whole lemon for best results.
  • 1/4 teaspoon Ground Turmeric Optional for color.

Equipment

  • Ice cream maker
  • Blender

Method
 

Step-by-Step Instructions
  1. In a large measuring cup, whisk together the vanilla Greek yogurt, sugar or sweetener, lemon juice, and lemon zest for 2-3 minutes until well combined.
  2. Pour the mixture into the pre-chilled bowl of your ice cream maker and churn for 20-25 minutes until it reaches a soft-serve consistency.
  3. If you don't have an ice cream maker, pour the mixture into ice cube trays and freeze for 4-6 hours until solid.
  4. Blend the frozen yogurt cubes in a blender for 1-2 minutes until smooth and creamy, scraping down the sides as needed.
  5. Serve immediately for soft-serve or freeze for an additional 1-2 hours for a firmer texture.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 16gProtein: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 150mgSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days in the fridge or up to a week in the freezer. Let sit at room temperature before serving if frozen solid.

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