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Keto Chicken Parmesan

Keto Chicken Parmesan: Guilt-Free Comfort Food Delight

This Keto Chicken Parmesan combines crispy cheese and flavor-packed ingredients for a guilt-free family favorite.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Slice larger breasts in half for quicker cooking.
  • 1 large Egg Acts as a binder for the parmesan coating.
For the Coating
  • 1 cup Grated Parmesan Cheese Use fresh block for better texture.
  • 1 teaspoon Dried Minced Garlic Optional: substitute with fresh.
  • 1 teaspoon Dried Minced Onion Optional: substitute with fresh.
  • 1 teaspoon Dried Oregano Enhances Italian flavors.
  • 1 teaspoon Dried Basil Enhances Italian flavors.
  • 1 teaspoon Dried Parsley Enhances Italian flavors.
  • 1/2 teaspoon Freshly Ground Black Pepper Adjust according to preference.
  • 1/2 teaspoon Salt Adjust according to preference.
For the Sauce and Topping
  • 1 cup Marinara Sauce Choose sugar-free for a keto-friendly option.
  • 1 cup Shredded Mozzarella Best added after initial baking.

Equipment

  • Oven
  • baking dish
  • Mixing Bowls
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) to ensure even baking.
  2. Dip each chicken breast in the beaten egg, then coat with the parmesan mixture.
  3. Arrange the coated chicken breasts in a lightly greased baking dish.
  4. Bake the chicken for 20–30 minutes, checking for a golden crust and internal temperature of 145-150°F.
  5. Spoon marinara sauce over the chicken and sprinkle with mozzarella cheese.
  6. Return to the oven and bake for an additional 10–20 minutes, until the internal temperature reaches 160°F.
  7. Let it rest for a few minutes before serving with zucchini noodles or a salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1.5mg

Notes

For optimal results, reheat leftovers in the oven. Avoid overcooking to maintain moisture.

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