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–+ servings
Jumbo Shrimp Parmesan

Jumbo Shrimp Parmesan: A Simple Seafood Masterpiece at Home

Experience the indulgent flavors of Jumbo Shrimp Parmesan, a seafood delight perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Fresh Jumbo Shrimp Fresh shrimp yield the best flavor.
  • 2 large Eggs Can use a flax egg for a vegan option.
For the Breading
  • 1 cup Breadcrumbs Panko breadcrumbs offer extra crunch.
  • 1/4 cup Olive Oil Light spray for a lower-calorie option.
For the Sauce and Cheese
  • 2 cups Marinara Sauce Homemade is fantastic; store-bought is a time-saver.
  • 1 cup Mozzarella Cheese Shredded; substitute provolone for a sharper kick.
  • 1/2 cup Parmesan Cheese Grated; nutritional yeast works for a vegan alternative.
Herbs and Spices
  • 1 teaspoon Garlic Powder Add fresh garlic for a stronger taste.
  • 1 teaspoon Italian Seasoning Adjust according to your herb preferences.

Equipment

  • baking dish
  • large skillet
  • shallow bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your baking dish.
  2. Set up a breading station with three shallow bowls: flour, beaten eggs, and breadcrumbs mixed with Italian seasoning.
  3. Dredge each shrimp in flour, dip in beaten eggs, and coat with breadcrumbs.
  4. Heat ½ inch of olive oil in a skillet. Fry the shrimp in batches for 2-3 minutes per side until golden brown.
  5. Layer marinara sauce in a baking dish, then add the fried shrimp on top.
  6. Spoon more marinara sauce over the shrimp and sprinkle mozzarella and Parmesan cheese on top.
  7. Bake in the oven for 5-7 minutes until the cheese is melted and bubbly.
  8. Garnish with fresh basil and serve hot, alongside garlic bread or a crisp salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Enjoy this dish fresh from the oven for the best flavor and texture. Customize breadcrumbs for extra crunch.

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