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Juicy Easy Cuban Mojo Marinated Pork

Juicy Easy Cuban Mojo Marinated Pork for Flavorful Feasts

Juicy Easy Cuban Mojo Marinated Pork brings vibrant flavors to your table with minimal effort.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cuban
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup fresh orange juice can substitute with grapefruit juice
  • 1/4 cup fresh lime juice essential for authenticity
  • 8 cloves garlic minced; can be replaced with shallots
  • 1/4 cup olive oil enriches marinade
  • 1/4 cup fresh cilantro can be substituted with parsley or dill
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional) for spice-loving palates
  • 1 tablespoon white vinegar
For the Pork
  • 3-4 pounds pork shoulder or pork loin tender cuts that absorb the marinade
For Garnish
  • orange slices (optional) adds aesthetic appeal

Equipment

  • medium bowl
  • whisk
  • resealable bag or shallow dish
  • roasting pan
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together fresh orange juice, lime juice, and minced garlic. Add olive oil, chopped cilantro, ground cumin, dried oregano, salt, black pepper, and white vinegar. Blend well to create the marinade.
  2. Place the pork in a resealable bag or shallow dish. Pour the marinade over the pork, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
  3. Preheat the oven to 375°F (190°C). This temperature is perfect for roasting the pork.
  4. Transfer the marinated pork into a roasting pan, reserving some marinade for basting. Roast for 45-60 minutes, basting every 15 minutes with reserved marinade.
  5. Broil the pork for the last 3-5 minutes to achieve a caramelized crust. Watch carefully to avoid burning.
  6. Allow the pork to rest for 10 minutes, then slice and garnish with optional orange slices.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Marinate overnight for maximum flavor. Basting keeps the meat moist. Aim for an internal temperature of 145°F (63°C). Broil carefully to avoid burning. Leftovers can be repurposed into tacos or rice bowls.

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