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Juicy Easter Smoked Salmon Puff Pastry

Juicy Easter Smoked Salmon Puff Pastry Everyone Will Love

Experience the elegance of Juicy Easter Smoked Salmon Puff Pastry, a delightful crowd-pleaser for your holiday brunch.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 25 puff pastries
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet puff pastry Keep it cold while working.
For the Filling
  • 3 oz cold-smoked salmon Avoid hot-smoked for best texture.
  • 7.5 oz whipped chive cream cheese Substitute with herb-mixed regular cream cheese if needed.
  • 1 tbsp fresh dill Use parsley or chives in a pinch.

Equipment

  • mini muffin tin
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions for Juicy Easter Smoked Salmon Puff Pastry
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry until it’s about 1/8 inch thick. Prick the pastry all over and cut into 25 equal squares.
  3. Press each pastry square into the cups of a mini muffin tin, forming cups for the filling. Reserve one square.
  4. In a bowl, combine whipped chive cream cheese, chopped cold-smoked salmon, and fresh dill. Mix until smooth and creamy.
  5. Fill the pastry cups with the savory filling, about a tablespoon in each.
  6. Bake in the preheated oven for 12-15 minutes until golden brown.
  7. Allow the pastry cups to cool for a few minutes before serving.

Nutrition

Serving: 1puff pastryCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 90mgSugar: 1gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Store baked puff pastry in an airtight container for up to 2 days. Unbaked pastries can be frozen for up to 1 month.

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