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Jalapeno Popper Crescent Rolls

Jalapeno Popper Crescent Rolls: Quick, Cheesy Snack Bliss

Enjoy these Jalapeno Popper Crescent Rolls, a delightful mix of spicy pepper jack cheese and creamy goodness wrapped in a flaky crust.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Pepper Jack Cheese shredded
  • 4 oz Cream Cheese softened
  • 2 tbsp Diced Jalapenos fresh or canned
  • 1 tsp Salt
For the Dough
  • 1 tube Crescent Roll Dough keep cold
  • 2 tbsp Butter (melted) or olive oil for dairy-free
  • 1 tsp Garlic Powder

Equipment

  • baking dish
  • Mixing Bowl
  • Knife
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your baking dish.
  2. Combine shredded pepper jack cheese, softened cream cheese, diced jalapenos, and salt in a medium bowl.
  3. Unroll the crescent dough and spread the filling evenly across the dough.
  4. Cut the filled dough into 16 slices, approximately 1 inch thick.
  5. Arrange the sliced rolls in the greased baking dish.
  6. Mix melted butter and garlic powder and brush over the rolls.
  7. Bake for 28-30 minutes until golden brown.
  8. Let cool slightly and serve warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These rolls are best enjoyed fresh out of the oven. Customize the cheese and add toppings as desired.

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