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Rich Chocolate Loaf Cake

Irresistibly Rich Chocolate Loaf Cake for Pure Indulgence

Discover how to create a Rich Chocolate Loaf Cake that is moist, rich, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 ¾ cups all-purpose flour Substituting with whole wheat flour results in a denser cake.
  • ¾ cup unsweetened cocoa powder Dutch-process cocoa gives a smoother flavor.
  • 1 teaspoon baking powder Ensure it's fresh for optimal rise.
  • 1 teaspoon baking soda Boosts chocolate flavor.
  • ½ teaspoon salt Opt for kosher salt for best results.
  • 1 cup granulated sugar Consider mixing in brown sugar for richness.
  • 2 large eggs Flax eggs or applesauce can substitute for vegan.
  • ½ cup vegetable oil Using melted butter adds richness.
  • 1 cup buttermilk Milk with vinegar can stand in as a substitute.
For the Frosting
  • 8 ounces cream cheese Ensure it’s at room temperature.
  • 2-3 cups powdered sugar Adjust to reach desired consistency.
  • 1 teaspoon vanilla extract Using pure vanilla gives the best results.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • whisk
  • spatula
  • Wire rack
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
  3. In another bowl, beat the sugar, eggs, oil, buttermilk, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  6. Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
  7. Beat the cream cheese until smooth and gradually add powdered sugar and vanilla to make the frosting.
  8. Spread the cream cheese frosting over the cooled cake and garnish as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for better emulsification. Don't overmix the batter.

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