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Chocolate Peanut Butter Banana Bread

Irresistibly Moist Chocolate Peanut Butter Banana Bread

This Chocolate Peanut Butter Banana Bread is a delightful fusion of flavors, combining creamy peanut butter, ripe bananas, and rich cocoa powder into a moist, indulgent treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Peanut Butter Avoid natural varieties that won't melt well.
  • 1 cup Sugar Brown sugar can enhance the flavor depth.
  • 3 medium Mashed Bananas Ripe bananas are key for the best results.
  • 1/3 cup Vegetable Oil Melted coconut oil is a great substitute.
  • 2 large Eggs Use room temperature eggs for better emulsification.
  • 1 teaspoon Vanilla Extract Consider a splash of almond extract for variety.
  • 1 3/4 cups All-Purpose Flour For gluten-free options, use a 1:1 gluten-free baking flour blend.
  • 1/2 cup Cocoa Powder Unsweetened cocoa is preferred for balance.
  • 1 teaspoon Baking Soda Ensure it's fresh for effective rising.
  • 1/2 teaspoon Salt Omitting it can affect taste.
  • Banana Slices (optional) Fresh bananas add a charming touch.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large loaf pan with parchment paper.
  2. In a large mixing bowl, combine slightly melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs, whisking until smooth.
  3. Gently stir in the cocoa powder, baking soda, salt, and vanilla extract until evenly distributed.
  4. Gradually fold in the all-purpose flour until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top. Optionally garnish with banana slices.
  6. Bake for approximately 55 minutes, checking for doneness with a toothpick.
  7. Let it cool on a wire rack for about 20 minutes. Optionally drizzle melted peanut butter over the top before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin C: 6mgCalcium: 2mgIron: 8mg

Notes

Use very ripe bananas for moisture and sweetness. Avoid overmixing to keep the texture light and airy.

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