Preheat your oven to 180°C (350°F).

Melt 90g of unsalted butter in a microwave-safe bowl for 30-50 seconds.

Crush 1-2 cloves of garlic and chop 1 tablespoon of fresh parsley, then mix into the melted butter with a pinch of salt.

Cut diagonal slits into the loaf of bread, creating a diamond pattern without cutting all the way through.

Spoon the garlic butter mixture into each slit, then sprinkle in grated mozzarella cheese, reserving some for later.

Wrap the loaf in aluminum foil and place it on a baking sheet. Bake for 15 minutes.

Unwrap the foil, sprinkle the reserved mozzarella on top, and bake uncovered for another 5-7 minutes.

Remove from the oven and let it cool for about 5 minutes before serving.