Irresistibly Fluffy Pancakes That Will Brighten Your Mornings

These Fluffy Pancakes bring delightful texture and simplicity, perfect for busy mornings.

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Prep Time 10

Cook Time 10

Resting Time 10

Total Time 30

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 110

Ingredients Equipment Method Nutrition Notes

Ingredients

Dry Ingredients

1 cup flour Avoid packing for a lighter texture.
2 tablespoons sugar Reduce for less sweetness.
2 teaspoons baking powder Use fresh for best results.
1/4 teaspoon salt Enhances flavor.

Wet Ingredients

1 cup milk Can substitute with non-dairy milk.
1 large egg Consider a flax egg for a vegan option.
2 tablespoons butter Melted; coconut oil is a dairy-free substitute.

Equipment

medium bowl
whisk
griddle or non-stick skillet

Method

Step-by-Step Instructions

Combine dry ingredients in a bowl, whisk until evenly distributed and no lumps remain.
In a separate bowl, mix wet ingredients until combined, then pour into the dry mix and stir until just combined.
Fold melted butter into the batter and let rest for about 10 minutes.
Preheat a griddle over medium heat; test with water drops.
Pour 1/4 cup of batter for each pancake, cook until bubbles form, about 2-3 minutes.
Flip pancakes and cook another 2-3 minutes until golden brown.
Serve warm, topped with syrup, fruits, or whipped cream.

Nutrition

Serving: 1pancakeCalories: 110kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 70mgSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Letting the batter rest is essential for achieving fluffy pancakes. Over-mixing can lead to density, so stir gently until combined.

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