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–+ servings
Cold Peanut Noodle Bowl with Shredded Rotisserie Chicken

Irresistibly Creamy Cold Peanut Noodle Bowl with Shredded Chicken

This Cold Peanut Noodle Bowl with Shredded Rotisserie Chicken captures summer flavors and is ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodle Base
  • 8 oz Rice Noodles Gluten-free base
Peanut Sauce
  • 1/2 cup Peanut Butter Creaminess; alternatives include sunbutter or tahini for nut allergies
  • 1/4 cup Soy Sauce Opt for gluten-free
  • 2 tbsp Rice Vinegar Can substitute with apple cider vinegar
  • 2 tbsp Honey Use maple syrup as a vegan alternative
  • 1 tbsp Sesame Oil Optional
Toppings
  • 2 cups Shredded Rotisserie Chicken Protein source; can swap for tofu, shrimp, or chickpeas
  • 1 cup Carrots Shredded or julienned
  • 1 cup Cucumbers Sliced or diced
  • 1/4 cup Green Onions Finely chopped
  • 1/4 cup Cilantro Chopped; parsley can be a substitute
  • 1/2 cup Crushed Peanuts Optional for nut-free variations

Equipment

  • Large Pot
  • Mixing Bowl
  • Colander

Method
 

Cook the Noodles
  1. Bring a large pot of water to a rolling boil over high heat. Add rice noodles and cook for 5-7 minutes until tender. Drain and rinse under cold water.
Prepare the Peanut Sauce
  1. In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, and sesame oil. Add water if too thick.
Combine Noodles and Sauce
  1. Transfer the cooled noodles to a large bowl, pour the peanut sauce over and gently toss to coat.
Add Fresh Vegetables and Chicken
  1. Fold in shredded chicken, carrots, cucumbers, green onions, and cilantro. Mix gently.
Serve and Garnish
  1. Spoon mixture into bowls, sprinkle crushed peanuts on top, and serve chilled or at room temperature.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 7gVitamin A: 3500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, serve immediately or store separately in the fridge for up to 3 days.

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