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–+ servings
Keto Peanut Butter Cookies

Irresistibly Chewy Keto Peanut Butter Cookies in 3 Steps

Delightful, low-carb Keto Peanut Butter Cookies that are easy to make and perfect for satisfying your sweet tooth without the guilt.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Keto
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Natural Peanut Butter Choose unsweetened, made only with peanuts.
  • 1 large Egg Essential for binding the ingredients.
  • 1/3 cup Erythritol or Monk Fruit Sweetener Adds sweetness without the carbs.

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the peanut butter, egg, and sweetener until smooth.
  3. Scoop out about 1 tablespoon of dough, roll into a ball, and place on the baking sheet.
  4. Flatten each dough ball with a wet fork, creating a criss-cross pattern.
  5. Bake for about 13 minutes until slightly golden, then cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 2gProtein: 3gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 18mgSodium: 70mgPotassium: 70mgFiber: 1gVitamin A: 50IUCalcium: 15mgIron: 0.5mg

Notes

Customize with sugar-free chocolate chips or different nut butters if desired.

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