Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the very ripe banana in a large mixing bowl until smooth.
- Mix in granulated sugar, brown sugar, vegetable oil, egg yolk, and vanilla extract into the mashed banana.
- In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt for 1 minute.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Fold in the chocolate chips and any optional ingredients like nuts.
- Scoop generous spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 10-11 minutes until the edges are lightly golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are easily customizable, making them versatile for any taste preferences. Perfect for gatherings or as a sweet treat any time!
