Go Back
–+ servings
Irresistible Summer Peach Cake

Irresistible Summer Peach Cake: A Slice of Blissful Sunshine

This Irresistible Summer Peach Cake features juicy peaches in a moist crumb, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 tbsp Baking Powder fresh
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1/2 cup Unsalted Butter softened, or vegan butter
  • 1 cup Granulated Sugar or brown sugar
  • 2 large Eggs or flax eggs for vegan option
  • 2 tsp Vanilla Extract or almond extract
  • 1 cup Sour Cream or Greek yogurt, crème fraîche
  • 1 can Canned Peaches drained, or fresh/frozen
For the Glaze
  • 1 cup Powdered Sugar or coconut sugar
  • 2 tbsp Peach Juice or lemon juice, water

Equipment

  • Mixing Bowl
  • Hand Mixer
  • 8 or 9-inch round cake pan
  • whisk
  • Rubber spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a cake pan.
  2. Sift together flour, baking powder, baking soda, and salt in a bowl.
  3. Beat butter and sugar until pale and fluffy, about 2 to 3 minutes.
  4. Add eggs one at a time, then stir in vanilla extract.
  5. Fold in sour cream gently until just combined.
  6. Gradually mix dry ingredients into the wet in two batches.
  7. Fold in the drained and chopped peaches until evenly distributed.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 35 to 40 minutes until a toothpick comes out clean.
  10. Cool in the pan for 10 to 15 minutes, then invert onto a wire rack.
  11. Whisk together powdered sugar and peach juice for glaze.
  12. Drizzle glaze over the cooled cake to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Use room temperature ingredients for best results.

Tried this recipe?

Let us know how it was!