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Strawberry-Rhubarb Sour Cream Pie

Irresistible Strawberry-Rhubarb Sour Cream Pie to Swoon Over

Delight in this Strawberry-Rhubarb Sour Cream Pie, blending sweet strawberries and tangy rhubarb in a creamy filling.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made Pie Crust or opt for homemade for that fresh touch.
For the Filling
  • 2 cups Fresh Strawberries provides the sweetest, juiciest flavor.
  • 2 cups Fresh Rhubarb tart and tangy; frozen can work if drained properly.
  • 1 cup Sour Cream a creamy addition that thickens the filling beautifully.
  • 3/4 cup Sugar adjust based on the ripeness of strawberries.
  • 3 tablespoons Cornstarch helps thicken the pie filling.
  • 2 tablespoons Lemon Juice brightens the flavors.
  • 4 tablespoons Unsalted Butter for a rich, flaky crust.
Optional Garnish
  • 1 cup Whipped Cream adds a light, airy finish.
  • 2 scoops Vanilla Ice Cream a perfect pairing.

Equipment

  • 9-inch pie pan
  • Mixing Bowl
  • spatula
  • Oven

Method
 

Step-by-Step Instructions for Strawberry-Rhubarb Sour Cream Pie
  1. Prepare Pie Crust: Roll out pie dough until about 12 inches in diameter, place into pie pan, flute edges, and chill for 20 minutes.
  2. Make Filling: Combine strawberries, rhubarb, sugar, sour cream, cornstarch, and lemon juice in a mixing bowl.
  3. Assemble Pie: Preheat oven to 400°F (200°C), pour filling into chilled crust, and level with a spatula.
  4. Bake: Place pie in oven for 40 to 45 minutes until filling bubbles and crust is golden brown.
  5. Cool & Serve: Allow to cool completely for about 2 hours before serving with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Slice strawberries and rhubarb evenly for best results. Allow pie to cool completely before storage for freshness.

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