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Strawberry Rhubarb Crumb Bars Recipe

Irresistible Strawberry Rhubarb Crumb Bars Recipe to Share

This Strawberry Rhubarb Crumb Bars Recipe features a sweet and tangy filling and a crunchy topping perfect for sharing.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 2 cups Strawberries, chopped Fresh or substitution allowed
  • 2 cups Rhubarb, diced Fresh or frozen (drained)
  • 3/4 cup Sugar Adjust to taste
  • 2 tablespoons Cornstarch Add more if necessary
  • 2 tablespoons Lemon Juice To enhance flavor
For the Crumb Topping
  • 1 cup Flour All-purpose flour
  • 1 cup Oats Rolled oats preferred
  • 1/2 cup Brown Sugar Can substitute with white sugar
  • 1 teaspoon Cinnamon Optional
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Cold Cubed Butter Dairy-free option available

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9"x13" baking dish.
  2. In a mixing bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Let it sit for 10 minutes.
  3. In another bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, and salt. Mix in the cold butter until crumbly.
  4. Press two-thirds of the crumb mixture into the bottom of the baking dish. Spread fruit filling evenly on top.
  5. Sprinkle remaining crumb mixture over fruit. Bake for 40-45 minutes until golden brown.
  6. Allow bars to cool completely for 1-2 hours before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, use fresh ingredients and consider chilling the bars for neater cuts.

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