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Sticky Asian Pork Ribs

Irresistible Sticky Asian Pork Ribs for an Epic Dinner Night

Discover mouthwatering Sticky Asian Pork Ribs that are savory, tender, and perfect for an epic dinner night. Perfectly sticky, with minimal effort.
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Prep Time 15 minutes
Cook Time 3 hours
Marinating Time 4 hours
Total Time 7 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Pork Ribs Choose spare ribs for maximum meatiness or baby back for a lean option.
  • 1/2 cup Soy Sauce Adds a rich umami flavor.
  • 1/4 cup Hoisin Sauce Gives a sweet depth.
  • 1/4 cup Honey Sweetens the glaze.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Ginger Grated.
For the Marinade
  • 1/4 cup Rice Vinegar Balances flavors.
  • 2 tablespoons Sesame Oil Imparts nutty notes.
  • 1/4 cup Brown Sugar Enhances sweetness.
  • 1 teaspoon Chili Flakes Optional for heat.
For Garnish
  • 2 tablespoons Green Onions Sliced.
  • 1 tablespoon Sesame Seeds For garnish.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Tray
  • Aluminum Foil
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Begin by preparing your pork ribs for cooking. Remove the thin membrane from the back of the ribs and pat the ribs dry.
  2. In a mixing bowl, whisk together soy sauce, hoisin sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, brown sugar, and optional chili flakes. Coat the ribs and refrigerate for at least 4 hours.
  3. Preheat your oven to 300°F (150°C). Line a baking tray with foil and place the marinated ribs meat side up on the tray. Cover with foil and bake for 2.5 to 3 hours.
  4. Prepare the glaze by boiling the reserved marinade in a saucepan, then simmer until thickened. Brush the glaze over the ribs after baking.
  5. Set your oven to broil. Place the glazed ribs back in the oven for 5 to 8 minutes, watching closely to prevent burning.
  6. Remove the ribs from the oven, let rest for a few minutes, then garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 100IUCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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