Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together the flour, salt, and baking soda in a medium bowl.
- Cream the butter, brown sugar, and granulated sugar in a large mixing bowl.
- Add the egg and vanilla extract to the creamed mixture and mix until smooth.
- Gradually mix the dry ingredients with the wet ingredients until just combined.
- Fold in the Rice Krispies and mini chocolate chips carefully.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until the edges are golden and centers are set.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container for up to 3 days at room temperature or refrigerate for up to 1 week.