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Rhubarb Squares

Irresistible Rhubarb Squares: Easy Sweet-Tart Treats for Everyone

These Rhubarb Squares offer a perfect blend of sweet and tart flavors in an easy, three-ingredient dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 1/2 cup Butter melted
  • 1 cup All-Purpose Flour
  • 1 cup Granulated Sugar adjust based on taste
For the Filling
  • 2 cups Chopped Fresh Rhubarb choose bright, firm stalks

Equipment

  • 8x8 inch baking pan

Method
 

Step‑by‑Step Instructions for 3 Ingredient Rhubarb Squares
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a medium bowl, combine melted butter, sugar, and flour until you achieve coarse crumbs, about 3-5 minutes.
  3. Press half of the crumb mixture firmly into the bottom of your prepared baking pan, taking about 2-3 minutes.
  4. Mix chopped fresh rhubarb with the remaining sugar in another bowl, coating evenly, for about 2 minutes.
  5. Spread the rhubarb mixture evenly over the crust in the baking pan, using a spatula.
  6. Sprinkle the remaining crumb mixture evenly over the rhubarb layer, covering it completely.
  7. Bake for 35-40 minutes until the top is golden brown. Let the aroma fill your kitchen.
  8. Remove from the oven and allow to cool completely in the pan for about 30 minutes before cutting.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For added flavor, mix in a pinch of cinnamon with the rhubarb filling. Let cool completely before cutting to prevent crumbling.

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