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Rhubarb Crisp with Golden Crumble and Juicy Tart Filling

Irresistible Rhubarb Crisp with Golden Crumble & Tart Filling

Enjoy this Rhubarb Crisp with Golden Crumble and Juicy Tart Filling, a heartwarming dessert perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Rhubarb Fresh or frozen, firm stalks preferred.
  • 1 cup Granulated Sugar Adjust according to taste.
  • 2 tablespoons All-Purpose Flour Can be replaced with gluten-free flour.
  • 1 teaspoon Vanilla Extract Optional.
For the Topping
  • 1 cup Rolled Oats Adds chewiness.
  • 1 cup Brown Sugar Provides sweetness and moisture.
  • 1 teaspoon Ground Cinnamon Enhances flavor.
  • 1/2 cup Unsalted Butter Must be cold.

Equipment

  • 8x8 inch Baking Dish
  • Mixing Bowls

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C). Gather ingredients and equipment.
  2. In a large bowl, combine rhubarb, granulated sugar, flour, and vanilla extract. Toss until well-coated. Pour into a greased baking dish.
  3. In another bowl, mix oats, brown sugar, flour, cinnamon, and salt. Cut in cold butter until it forms coarse crumbs.
  4. Evenly sprinkle the topping over the rhubarb filling.
  5. Bake uncovered for 35-40 minutes until topping is golden brown and filling is bubbly.
  6. Cool for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container for up to 3 days.

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