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Pumpkin Pie Dump Cake

Irresistible Pumpkin Pie Dump Cake for Effortless Fall Treats

This Pumpkin Pie Dump Cake combines traditional pumpkin pie flavors with the simplicity of a dump cake, making it perfect for Thanksgiving or any fall celebration.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Pumpkin Puree Use canned pumpkin puree, not pumpkin pie mix.
  • 1 cup Evaporated Milk Can be substituted with coconut milk for a dairy-free option.
  • 3 large Eggs Avoid substitutes for vegan options.
  • 1 cup Sugar Adjust to taste; brown sugar can provide a richer flavor.
  • 2 teaspoons Cinnamon Experiment with nutmeg or ginger for a unique twist.
For the Cake Layer
  • 1 box Spice Cake Mix Opt for gluten-free cake mix for gluten-free variations.
  • 1/2 cup Butter Melted; can use melted coconut oil as a dairy-free alternative.
For Serving
  • 1 cup Whipped Cream Substitute with whipped coconut cream for a dairy-free option.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Pumpkin Pie Dump Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until smooth and creamy.
  3. Pour the pumpkin mixture into the greased baking dish, spreading evenly across the bottom.
  4. Evenly sprinkle the spice cake mix over the pumpkin layer without stirring.
  5. Drizzle the melted butter over the cake mix evenly.
  6. Bake for 55-60 minutes until the top is golden brown and a toothpick comes out clean.
  7. Allow the cake to cool for at least one hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 130mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 150IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Let the dessert cool for at least an hour before serving to allow flavors to meld and texture to set. Ensure even butter distribution for a crispy topping and avoid overmixing the pumpkin filling.

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