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Pecan Chewies

Irresistible Pecan Chewies That Melt in Your Mouth

These Pecan Chewies are a delightful treat that offers a rich flavor and a chewy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Salted for extra flavor
  • 1 cup White Sugar
  • 1 cup Brown Sugar Packed
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs Room temperature
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 1 cup Pecans Coarsely chopped
Optional Mix-Ins
  • 1 cup Dried Fruits Cranberries or apricots
  • 1 cup Chocolate Chips White chocolate or semi-sweet

Equipment

  • Mixing Bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Melt the butter in a large mixing bowl, then stir in white sugar and brown sugar until smooth.
  3. Add vanilla extract and eggs, one at a time, mixing well after each addition.
  4. Sift together flour, baking powder, and salt in a separate bowl, then add to the wet mixture.
  5. Fold in the chopped pecans until evenly distributed.
  6. Spread the batter into the greased baking dish and level the top.
  7. Bake for 30 to 35 minutes until the edges are golden and a toothpick comes out clean.
  8. Allow cooling in the pan for 30 minutes before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

To enhance flavor, toast pecans before use. Check the bars around the 30-minute mark to avoid overbaking.

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