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Peach Butter Recipe with Cinnamon and Vanilla Bean

Irresistible Peach Butter Recipe with Cinnamon and Vanilla Bean

Create a delightful Peach Butter Recipe with Cinnamon and Vanilla Bean that's easy to make and low in sugar.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 6-8 pieces Fresh Peaches Ripe and firm
  • 1 cup Sugar Reduce or use honey for a lower-sugar option
  • 1 teaspoon Cinnamon Adjust to taste
  • 1 bean Vanilla Bean Use fresh for best flavor
  • As needed Water or Lemon Juice To adjust consistency

Equipment

  • Large heavy-bottomed pot
  • Blender or immersion blender

Method
 

Step-by-Step Instructions
  1. Wash, peel, and chop the ripe peaches discarding the pits, then place them in a large pot.
  2. Add sugar, cinnamon, and vanilla bean seeds to the pot. Stir gently until well combined.
  3. Cook the mixture over medium-low heat for about 40 minutes, stirring frequently.
  4. Once thickened, blend the mixture until smooth or to your preferred consistency.
  5. If the mixture is too thick, stir in water or lemon juice until desired consistency is reached.
  6. Cool completely before transferring into airtight jars and refrigerating.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 5mg

Notes

Store in airtight jars for up to two weeks in the fridge or freeze for longer storage. Reheat gently before serving.

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