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No-bake Fresh Peach Cheesecake Dessert

Irresistible No-Bake Fresh Peach Cheesecake Dessert Delight

This No-bake Fresh Peach Cheesecake Dessert combines creamy filling, peach gelatin topping, and a crunchy graham cracker crust—a perfect summer treat.
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Prep Time 15 minutes
Setting Time 5 hours
Total Time 5 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Opt for gluten-free versions if needed.
  • 1/2 cup Granulated Sugar Adjust for your personal taste.
  • 1/2 cup Melted Butter Coconut oil can make it dairy-free.
For the Filling
  • 8 oz Cream Cheese Full-fat gives the best texture.
  • 1 cup Powdered Sugar Consider a sugar alternative for less sweetness.
  • 1 cup Whipped Topping Using homemade enhances freshness.
  • 1 tsp Vanilla Extract Pure extract brings out the best flavor.
For the Topping
  • 1 tbsp Cornstarch Arrowroot powder works as a substitute.
  • 3 oz Peach Jello Swap with homemade peach puree for a gelatin-free version.
  • 2 cups Fresh Peaches Fresh enhances flavor considerably; frozen works well too.
  • 1 drop Orange Food Coloring Skip if using natural fruit colors.
For Garnishing
  • 1 cup Whipped Topping for garnish Optional; fun to decorate with.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • medium saucepan
  • Hand Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Lightly grease a 9x13-inch baking pan. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan. Refrigerate for 30 minutes or bake at 375°F for 8 minutes until golden.
  2. Make the Topping: Whisk together granulated sugar and cornstarch in a saucepan. Add water and bring to boil over medium heat, stirring constantly until thickened (1-2 minutes). Stir in peach Jello, then fold in sliced peaches. Chill for 20 minutes.
  3. Prepare the Filling: Beat softened cream cheese and powdered sugar with a hand mixer until smooth. Gradually fold in whipped topping until combined, creating a light and fluffy filling.
  4. Assemble the Dessert: Spread cream cheese filling over the chilled crust. Pour the cooled peach mixture over the filling and spread gently. Refrigerate for at least 4-5 hours until set.
  5. Serve and Garnish: Remove from refrigerator. Optionally, top with additional whipped cream. Slice into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 31gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 16gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

Ensure the crust and topping set properly; use ripe peaches for the best flavor, and feel free to adjust sweetness based on the peaches' ripeness.

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