Go Back
–+ servings
Keto Peanut Butter Cookies

Irresistible Keto Peanut Butter Cookies You’ll Love to Bake

These Keto Peanut Butter Cookies are a delightful, low-carb treat made with just three ingredients. Perfect for a gluten-free indulgence!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 2 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.5 cups natural peanut butter The star ingredient providing flavor.
  • 2 whole eggs Binds the ingredients together.
  • 0.25 cups erythritol or monk fruit sweetener Adds sweetness without carbs.
Optional Add-Ins
  • 1 cup sugar-free chocolate chips For a chocolatey twist.
  • 0.5 cups chopped nuts Adds crunch and flavor.
  • 1 teaspoon cinnamon Enhances flavor profile.

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine natural peanut butter, eggs, and erythritol or monk fruit sweetener and mix until smooth.
  3. Roll the dough into 1 tablespoon balls and place them on the baking sheet, leaving space in between.
  4. Flatten each cookie with a wet fork, creating a criss-cross pattern.
  5. Bake for 13 minutes until slightly soft in the center. Adjust baking time for firmer texture if desired.
  6. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 6gProtein: 4gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 20mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 1mg

Notes

For best results, use natural peanut butter without added sugars. Store in an airtight container for up to 1 week.

Tried this recipe?

Let us know how it was!