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Jalapeno Popper Pigs in a Blanket

Irresistible Jalapeno Popper Pigs in a Blanket Delight

These Jalapeno Popper Pigs in a Blanket combine spicy jalapenos, creamy cheese, and savory bacon for an unforgettable appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 pieces Lil’ Smokies Can substitute with turkey sausage.
  • 8 oz Cream Cheese Neufchâtel or vegan cream cheese can be used.
  • 1 cup Sharp Cheddar Swap for Monterey Jack for a milder taste.
  • 4 slices Cooked Bacon Can be omitted or replaced with turkey bacon.
  • 4 pieces Jalapenos Substitute with milder peppers if desired.
  • 1 tbsp Slap Ya Mama (Seasoning) Any Cajun or Creole seasoning can be substituted.
  • 1 tsp Garlic Salt Fresh minced garlic can be used instead.
  • 1 tsp Black Pepper Omit if sensitive to heat.
For the Dough
  • 1 pack Pillsbury Crescent Rounds Fresh dough can be used, but texture may change.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Knife

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Unroll the Pillsbury Crescent Rounds and cut each piece in half to create 16 strips.
  3. Slice jalapenos in half, remove seeds and membranes, then cut into quarters.
  4. Beat the cream cheese until fluffy, then mix in cheddar cheese, bacon, and seasonings.
  5. Stuff each jalapeno with the cheese mixture and place a Lil’ Smokie on top, wrapping with the dough.
  6. Bake for 20 minutes until puffed and golden brown.
  7. Let cool slightly and serve hot with dipping sauces like ranch or salsa.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 6gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For a gluten-free option, use gluten-free crescent dough. Wear gloves when handling jalapenos to avoid irritation.

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