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Honey Garlic Chicken Skewers

Irresistible Honey Garlic Chicken Skewers for Any Occasion

Honey Garlic Chicken Skewers are a sensational blend of sweet and savory, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Marinating Time 2 hours
Total Time 29 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Global
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Honey can be swapped with maple syrup for a unique flare.
  • 1/4 cup Soy Sauce opt for low-sodium if watching sodium intake.
  • 2 tablespoons Vinegar white vinegar is preferred.
  • 1 teaspoon Ginger Powder substitute with fresh ginger for brighter flavor.
  • 1 teaspoon Garlic Powder can also use fresh minced garlic.
  • 1 tablespoon Cornstarch arrowroot powder can be used as a substitute.
For the Skewers
  • 1 pound Chicken Breasts cut into strips for even cooking.
  • 8 pieces Skewers soak in water for 10 minutes to avoid burning.

Equipment

  • Mixing Bowl
  • whisk
  • baking sheet
  • Parchment Paper
  • skewers

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Whisk together honey, soy sauce, vinegar, ginger powder, garlic powder, and cornstarch until smooth.
  2. Soak your skewers in water for about 10 minutes. Cut chicken breasts into strips.
  3. Thread the chicken strips onto the soaked skewers, leaving space between pieces.
  4. Pour the marinade over the chicken skewers, ensuring each piece is well coated. Marinate for at least 2 hours in the refrigerator.
  5. Line a baking sheet with parchment. Arrange the skewers on the parchment.
  6. Bake the skewers for 14 minutes, flipping midway and brushing with reserved marinade.
  7. Check that the internal temperature reaches 165°F (75°C) for safe consumption.
  8. Let the skewers rest for a couple of minutes before serving. Enjoy!

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 6gSaturated Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 400mgSugar: 15gCalcium: 2mgIron: 5mg

Notes

For deeper flavors, consider marinating overnight. Use fresh ingredients for a vibrant kick and always check the chicken's internal temperature for safety.

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