Irresistible Green Enchiladas With Chicken for Cozy Nights

Savor the delightful flavors of Green Enchiladas With Chicken, a comforting dish perfect for cozy nights and family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Enchiladas

8 pieces Flour Tortillas (8") or Corn Tortillas (12-16)
1 lb Cooked Chicken shredded or rotisserie chicken
17 oz Mild Green Chiles canned
4 oz Cream Cheese can substitute with Greek yogurt
3-4 cups Shredded Cheese Monterey Jack or cheddar
Salt to taste
Pepper to taste

For the Sauce

1 batch Salsa Verde or 16 oz jar
1 cup Chicken Broth adjust for desired consistency

For Sautéing

2 tablespoons Olive Oil or avocado oil
¼ cup Diced Onion optional

Equipment

Skillet
baking dish
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Heat olive oil in a skillet and sauté diced onion until translucent.
Combine shredded chicken, green chiles, cream cheese, salt, and pepper in a bowl.
Warm tortillas in the skillet for about 30 seconds on each side.
Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a baking dish.
Pour salsa verde over enchiladas and sprinkle with shredded cheese.
Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10-15 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Store leftover enchiladas in the fridge for up to 3 days or freeze unbaked for 3 months. Reheat at 350°F for about 20 minutes.

Tried this recipe?

Let us know how it was!