Irresistible Double Chocolate Salted Caramel Cookies Recipe

Enjoy the rich flavors of Double Chocolate Salted Caramel Cookies, a delightful treat for chocolate lovers.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

2 cups All-Purpose Flour Can substitute with gluten-free flour
3/4 cup Unsweetened Cocoa Powder Use Dutch-process for deeper flavor
1 teaspoon Baking Soda Ensure it's fresh
1/2 teaspoon Salt Consider using sea salt

For the Sweetness

1 cup Unsalted Butter Room temperature
1 cup Granulated Sugar Can substitute with coconut sugar
1/2 cup Light Brown Sugar Can use dark brown for bolder flavor

For Binding and Flavor

2 large Eggs Room temperature
1 teaspoon Vanilla Extract Or vanilla bean paste

For the Chocolatey Goodness

1 cup Semi-Sweet or Milk Chocolate Chips Or dark chocolate chips
1/2 cup Caramel Flavored Chips Real caramel chunks are an option

For a Finishing Touch

1 teaspoon Sea Salt Flakes Lightly sprinkle on top
1/4 cup Caramel Sauce/Dulce de Leche Optional

Equipment

Mixing Bowls
baking sheets
Parchment Paper
Hand Mixer
Cookie scoop

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
Cream the butter and sugars until light and fluffy.
Add eggs one at a time, then stir in vanilla.
Gradually mix in dry ingredients and fold in chocolate and caramel chips.
Drop spoonfuls of dough onto the baking sheets, spaced 2 inches apart.
Sprinkle sea salt flakes on top before baking.
Bake for 8-10 minutes until edges are firm.
Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Make sure to use room temperature butter and don't overbake for soft centers.

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