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Deviled Brownies

Irresistible Deviled Brownies with Creamy Filling for Easter

Deviled Brownies are fudgy treats filled with creamy goodness, perfect for Easter celebrations.
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Prep Time 30 minutes
Cook Time 26 minutes
Cooling Time 15 minutes
Total Time 1 hour 11 minutes
Servings: 24 brownies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box (18.3 oz) Brownie Mix Prepare according to package directions for best texture.
  • 1/3 cup Water Necessary for hydration.
  • 1/2 cup Vegetable Oil Adds moisture for chewy brownies.
  • 2 large Eggs Binding agents for structure.
For the Filling
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 cup Marshmallow Cream Provides a sweet texture.
For Decoration
  • 1 cup Sprinkles Optional, for decoration.

Equipment

  • Mixing Bowl
  • Silicone molds
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the brownie batter according to package instructions.
  3. Grease the silicone molds with nonstick cooking spray.
  4. Fill each mold cavity with brownie batter, about two-thirds full.
  5. Bake for 24-26 minutes or until toothpick comes out clean.
  6. Create a divot in each brownie while still warm.
  7. Cool brownies completely in molds at room temperature.
  8. Beat cream cheese and marshmallow cream together until smooth.
  9. Pipe filling into the divots of each brownie.
  10. Chill the brownies in the refrigerator until ready to serve.

Nutrition

Serving: 1brownieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure cream cheese is softened for easy mixing. Allow brownies to cool completely before filling.

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