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Country Fried Pork Chops with Bacon Gravy

Irresistible Country Fried Pork Chops with Bacon Gravy Recipe

Enjoy the comforting taste of Country Fried Pork Chops with Bacon Gravy, a delicious Southern staple perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in Pork Chops Opting for bone-in adds moisture and flavor.
  • 1 cup All-Purpose Flour Essential for dredging.
  • 1 teaspoon Salt For seasoning.
  • 1 teaspoon Black Pepper For seasoning.
  • 1 teaspoon Smoked Paprika Optional spice for smokiness.
  • 1 teaspoon Garlic Powder For depth of flavor.
For the Dipping and Frying
  • 1 cup Buttermilk Ensures moisture and tenderness.
  • 1 cup Vegetable Oil or Bacon Drippings High smoke point oils are best for frying.
For the Gravy
  • 8 ounces Thick-Cut Bacon Brings a rich flavor.
  • 2 tablespoons Butter Used to create a roux.
  • 1 cup Milk Mixed with chicken broth for creaminess.

Equipment

  • large skillet
  • Shallow dish
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Pat the bone-in pork chops dry with paper towels and season both sides with salt and black pepper.
  2. In a shallow dish, whisk together the all-purpose flour, smoked paprika, garlic powder, and additional salt and pepper. Dip each pork chop into the buttermilk, then dredge in the seasoned flour.
  3. Heat about half an inch of vegetable oil in a large skillet over medium heat until it reaches 350°F. Fry the pork chops for 4-5 minutes on each side until golden brown.
  4. In the same skillet, cook the thick-cut bacon until crispy, about 5-7 minutes, then remove and leave the drippings.
  5. Sprinkle flour into the bacon drippings and whisk for 1-2 minutes. Gradually add warm milk, stirring to thicken. Mix in the crumbled bacon and season to taste.
  6. Spoon the gravy over the crispy pork chops and serve with classic sides.

Nutrition

Serving: 1chop with gravyCalories: 600kcalCarbohydrates: 30gProtein: 35gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 15IUCalcium: 10mgIron: 15mg

Notes

Store leftover pork chops in an airtight container for up to 3 days. Freeze individually wrapped for up to 2 months.

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