In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

In a separate bowl, whisk the eggs and granulated sugar until pale, then add the milk, oil, and vanilla extract.

Pour the wet mixture into the dry ingredients, fold together, and gently mix in the chocolate chips.

For ganache, heat the cream until warm, pour over chopped chocolate, and stir until smooth.

Cook pancakes in a preheated non-stick skillet, flipping when bubbles form on the surface.

Serve pancakes with warm ganache drizzled on top.