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–+ servings
Chocolate Chip Cookies

Irresistible Chocolate Chip Cookies with Chewy Perfection

Delicious bakery style chocolate chip cookies, thick, chewy, and perfect for satisfying sweet cravings. Everyone can enjoy these with gluten-free and egg-free options.
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Prep Time 10 minutes
Cook Time 13 minutes
Chill Time 30 minutes
Total Time 53 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups All-purpose flour Use precise measurement for optimal spread and texture.
  • 1 teaspoon Baking soda Essential for achieving the perfect rise.
  • 1 teaspoon Fine sea salt Enhances flavor; use less if using salted butter.
  • 2 sticks Unsalted butter Should be cool (approximately 67°F) to maintain moisture.
  • ½ cup Granulated sugar Adds sweetness and crispness; can substitute with coconut sugar.
  • 1¼ cups Light brown sugar Adds moisture and butterscotch flavor; do not reduce.
  • 2 teaspoons Vanilla extract A must-have flavor enhancer.
  • 2 large Eggs Provides binding; use yogurt for egg-free option.
  • 2 cups Semisweet chocolate chips Offers sweetness and delightful texture.
For the Gluten-Free Option
  • 3 cups Oat flour Perfect 1:1 substitute for all-purpose flour.
For the Egg-Free Option
  • 50 grams Plain yogurt Swaps for eggs for a similar texture.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • baking sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C).
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In an electric mixer, beat together cool butter, granulated sugar, and brown sugar for about 2 minutes.
  4. Add vanilla and eggs (or yogurt) to the creamed mixture and beat until combined.
  5. Gradually add the dry mixture to the wet mixture, mixing on low speed.
  6. Fold in the chocolate chips until evenly distributed.
  7. Chill the dough in the refrigerator for at least 30 minutes.
  8. Drop generous spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake cookies for 11-13 minutes until golden brown.
  10. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For extra freshness, store cookies in an airtight container with a slice of bread. Chilling dough enhances flavor and texture. Use parchment paper for easy removal.

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