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Irresistible Chicken Pinwheels

Irresistible Chicken Pinwheels: Quick Family Friendly Delight

Irresistible Chicken Pinwheels are a delightful meal transforming simple evenings into something special, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 4 pinwheels
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded cheese (e.g., cheddar) Mozzarella is a mild alternative
  • 1 teaspoon herbs/seasoning e.g., paprika or chopped jalapeños
For the Pastry
  • 1 sheet puff pastry Crescent dough can also work
  • 1 egg for egg wash
Optional Extras
  • 1 sheet parchment paper For easier cleanup
  • 1 cup vegetables Chopped bell peppers or spinach are great

Equipment

  • baking sheet
  • Mixing Bowl
  • Rolling Pin
  • Pastry brush

Method
 

Step‑by‑Step Instructions
  1. Prepare the Dough: Roll out puff pastry on a floured surface until 1/4 inch thick and cut into rectangles (4x6 inches). Preheat oven to 350°F (175°C).
  2. Mix the Filling: In a bowl, combine shredded chicken, cheese, and herbs/seasonings until well blended.
  3. Assemble the Pinwheels: Spread chicken filling on pastry, roll tightly, slice into 1-inch pinwheels, and place seam-side down on a parchment-lined baking sheet.
  4. Egg Wash the Pinwheels: Whisk an egg and brush the tops of each pinwheel for a golden finish.
  5. Bake the Pinwheels: Bake for 15 to 18 minutes until puffed and golden brown.
  6. Serve and Enjoy: Let cool for a few minutes before serving warm with salad or as a snack.

Nutrition

Serving: 2pinwheelsCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 450mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Chill the dough if it gets too warm, avoid overfilling, and use a sharp knife for best results. Rotate baking sheet halfway through baking.

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